Page 46 - Demo

44L%u1ec5 h%u1ed9i c%u00e0 ph%u00ea Bu%u00f4n Ma Thu%u1ed9tL%u1ea6N TH%u1ee8 V - N%u0102M 2015V%u1eady v%u1edbi c%u00e0 ph%u00ea Robusta Bu%u00f4n Ma Thu%u1ed9t c%u1ea7n %u0111%u01b0%u1ee3c xem x%u00e9t nh%u01b0 th%u1ebf n%u00e0o. Theo Surendra Kotecha, nh%u00e0 n%u00f4ng h%u1ecdc - c%u1ed1 v%u1ea5n c%u1ee7a c%u00e1c t%u1ed5 ch%u1ee9c EU, ICO, ITC, 4C v%u00e0 WB th%u00ec ng%u01b0%u1eddi ta %u0111%u00e3 so s%u00e1nh %u0111%u00e1nh gi%u00e1 c%u00e0 ph%u00ea Robusta Bu%u00f4n Ma Thu%u1ed9t, k%u1ec3 c%u1ea3 c%u1ee7a T%u00e2y Nguy%u00ean v%u00e0 cho nh%u1eadn x%u00e9t ch%u1ea5t l%u01b0%u1ee3ng c%u00e0 ph%u00ea c%u1ee7a ch%u00fang ta kh%u00f4ng thua c%u00e0 ph%u00ea t%u1ef1 nhi%u00ean (Natural coffee) l%u00e0 lo%u1ea1i c%u00e0 ph%u00ea Arabica ch%u1ebf bi%u1ebfn kh%u00f4 c%u1ee7a Brazil. Th%u1ef1c t%u1ebf cho th%u1ea5y c%u00e0 ph%u00ea Robusta kh%u00f4ng th%u1ec3 mang m%u00e3i h%u00ecnh %u1ea3nh x%u1ea5u trong m%u1eaft ng%u01b0%u1eddi ti%u00eau d%u00f9ng v%u1ec1 ch%u1ea5t l%u01b0%u1ee3ng. Ng%u01b0%u1eddi ta %u0111%u00e3 ngh%u0129 %u0111%u1ebfn vi%u1ec7c s%u1ea3n xu%u1ea5t c%u00e1c lo%u1ea1i c%u00e0 ph%u00ea h%u1ea3o h%u1ea1ng, c%u00e0 ph%u00ea %u0111%u1eb7c bi%u1ec7t (gourmet coffee, specialty coffee) t%u1eeb c%u00e0 ph%u00ea Robusta. L%u1ea5y th%u00ed d%u1ee5 c%u00e0 ph%u00ea Robusta %u0111%u1eb7c bi%u1ec7t c%u1ee7a Uganda %u1edf th%u1ecb tr%u01b0%u1eddng M%u1ef9 ng%u01b0%u1eddi ti%u00eau d%u00f9ng ch%u1ea5p nh%u1eadn lo%u1ea1i c%u00e0 ph%u00ea r%u1eeda (washed coffee).V%u1ea5n %u0111%u1ec1 ch%u1ea5t l%u01b0%u1ee3ng c%u00e0 ph%u00ea %u1edf %u0111%u00e2y ngo%u00e0i nh%u1eefng v%u1ea5n %u0111%u1ec1 n%u00f4ng nghi%u1ec7p nh%u01b0 gi%u1ed1ng, k%u1ef9 thu%u1eadt tr%u1ed3ng, ch%u0103m s%u00f3c%u2026 ng%u01b0%u1eddi ta %u0111%u1eb7c bi%u1ec7t quan t%u00e2m c%u00e1c kh%u00e2u thu h%u00e1i, s%u01a1 ch%u1ebf %u1edf n%u00f4ng tr%u1ea1i v%u00e0 t%u00e1i ch%u1ebf cho xu%u1ea5t kh%u1ea9u. Ch%u00fang ta c%u1ea7n x%u1eed l%u00fd kh%u00e2u thu h%u00e1i ch%u1ebf bi%u1ebfn c%u00e0 ph%u00ea v%u1ed1i nh%u01b0 th%u1ebf n%u00e0o %u0111%u1ec3 n%u00e2ng cao ch%u1ea5t l%u01b0%u1ee3ng, l%u00e0m ra c%u00e1c m%u1eb7t h%u00e0ng c%u00e0 ph%u00ea h%u1ea3o h%u1ea1ng, %u0111%u1eb7c bi%u1ec7t cho th%u1ecb tr%u01b0%u1eddng th%u1ebf gi%u1edbi.C%u1ea7n quan t%u00e2m m%u1ed9t s%u1ed1 v%u1ea5n %u0111%u1ec1 sau:V%u1ec1 h%u00e1i c%u00e0 ph%u00ea. Ai c%u0169ng bi%u1ebft %u0111%u1ec3 c%u00f3 c%u00e0 ph%u00ea ngon ph%u1ea3i h%u00e1i qu%u1ea3 c%u00e0 ph%u00ea %u0111%u00e3 ch%u00edn. Nh%u01b0ng do c%u1ea5u tr%u00fac c%u1ee7a ch%u00f9m qu%u1ea3 c%u00e0 ph%u00ea v%u1ed1i n%u00ean vi%u1ec7c l%u1ef1a ch%u1ecdn priced low and is often used to mix and match resources for processing instant coffee.How should Buon Ma Thuot robusta coffee be considered? According to Surendra Kotecha, agronomists - adviser to EU institutions, ICO, ITC, 4C and the WB, people have compared the Buon Ma Thuot robusta coffee, including the Highlands and see that our coffee quality is not lower than the natural coffee (Natural coffee) which is a dry processing Arabica coffee from Brazil. In fact, robusta coffee can not always bring bad image in the eyes of consumers for quality. It has been thought to produce premium coffees, specialty coffees (gourmet coffee, Specialty coffee) from robusta coffee. For example, Specialty Robusta coffee in Uganda the U.S. consumer market accepts washed coffee (Washed coffee).Coffee quality problems here in addition to agricultural problems such as seeds and planting techniques, care... it is particularly interested in the stages of harvesting, processing and recycling for exports. We need to handle harvesting and processing stages of Robusta coffee in order to improve the quality, making these scrumptious in coffee, especially for the world market.Some concerned problems:About harvesting coffee, it is known that in order to have delicious coffee, it is necessary to pick ripe coffee. But due to the structure of