Page 42 - Demo

40L%u1ec5 h%u1ed9i c%u00e0 ph%u00ea Bu%u00f4n Ma Thu%u1ed9tL%u1ea6N TH%u1ee8 V - N%u0102M 2015Thuot highland is the average height of about 500m above the sea level with wide area of basalt red soil, flat with chemical and physical properties, suitable for the development of many other long-term industrial species, provide abundant nutrients, especially trace elements essential to creating high quality products. On the other hand, due to the geographical position and altitude, the temperature amplitude between day and night in the Buon Ma Thuot highland is quite large (>100C) to create necessary conditions for the formation and accumulation of organic compounds necessary to create the aroma of coffee products.Dak Lak climate is characterized by division into two distinct seasons: rainy and dry season has created conditions for coffee to maximize the potential output when being added water in the dry season and coffee output in Dak Lak was among the highest top in the world.>>>Management and care for gardensShady trees may improve the seed quality by slowing the ripening of seeds, making seeds better and have more delicious flavor, similar to the effect of the highland terrain. Mineral nutrition are related to synthesis prefix of compounds for smell and taste of coffee, so the doses of mineral fertilizers and the fertilizer balance between them not only have an effect on productivity but also have effects on the quality (KC Willson, 1987).>>>Harvest activityHarvested fruit quality largely determine the quality of coffee later. Fully ripe fruits often have best quality. The green fruit, too ripe fruits, dry fruit on the tree and fall off the ground is often have low quality. Keeping fruit fresh in a long time without processing right after that can lead to m so v%u1edbi m%u1eb7t n%u01b0%u1edbc bi%u1ec3n c%u00f3 qu%u1ef9 %u0111%u1ea5t %u0111%u1ecf bazan r%u1ed9ng l%u1edbn, b%u1eb1ng ph%u1eb3ng v%u1edbi %u0111%u1eb7c %u0111i%u1ec3m l%u00fd h%u00f3a t%u00ednh, th%u00edch h%u1ee3p %u0111%u1ec3 ph%u00e1t tri%u1ec3n nhi%u1ec1u lo%u1ea1i c%u00e2y c%u00f4ng nghi%u1ec7p d%u00e0i ng%u00e0y kh%u00e1c nhau, cung c%u1ea5p d%u1ed3i d%u00e0o c%u00e1c ch%u1ea5t dinh d%u01b0%u1ee1ng %u0111%u1eb7c bi%u1ec7t l%u00e0 c%u00e1c nguy%u00ean t%u1ed1 vi l%u01b0%u1ee3ng r%u1ea5t c%u1ea7n thi%u1ebft %u0111%u1ec3 t%u1ea1o ra s%u1ea3n ph%u1ea9m c%u00f3 ch%u1ea5t l%u01b0%u1ee3ng cao. M%u1eb7t kh%u00e1c do %u1ea3nh h%u01b0%u1edfng c%u1ee7a v%u1ecb tr%u00ed %u0111%u1ecba l%u00fd v%u00e0 %u0111%u1ed9 cao, bi%u00ean %u0111%u1ed9 nhi%u1ec7t %u0111%u1ed9 ng%u00e0y %u0111%u00eam t%u1ea1i v%u00f9ng cao nguy%u00ean Bu%u00f4n Ma Thu%u1ed9t kh%u00e1 l%u1edbn (>100C) t%u1ea1o %u0111i%u1ec1u ki%u1ec7n c%u1ea7n thi%u1ebft cho vi%u1ec7c h%u00ecnh th%u00e0nh v%u00e0 t%u00edch l%u0169y c%u00e1c h%u1ee3p ch%u1ea5t h%u1eefu c%u01a1 t%u1ea1o n%u00ean h%u01b0%u01a1ng th%u01a1m c%u1ea7n thi%u1ebft cho s%u1ea3n ph%u1ea9m c%u00e0 ph%u00ea. Kh%u00ed h%u1eadu t%u1ea1i %u0110%u1eafk L%u1eafk v%u1edbi %u0111%u1eb7c tr%u01b0ng ph%u00e2n h%u00f3a th%u00e0nh hai m%u00f9a r%u00f5 r%u1ec7t: m%u00f9a m%u01b0a v%u00e0 m%u00f9a kh%u00f4 %u0111%u00e3t%u1ea1o %u0111i%u1ec1u ki%u1ec7n cho c%u00e2y c%u00e0 ph%u00ea ph%u00e1t huy t%u1ed1i %u0111a ti%u1ec1m n%u0103ng n%u0103ng su%u1ea5t khi %u0111%u01b0%u1ee3c t%u01b0%u1edbi n%u01b0%u1edbc b%u1ed5 sung trong m%u00f9a kh%u00f4 v%u00e0 n%u0103ng su%u1ea5t c%u00e0 ph%u00ea %u1edf %u0110%u1eafk L%u1eafk %u0111%u01b0%u1ee3c x%u1ebfp v%u00e0o lo%u1ea1i cao nh%u1ea5t th%u1ebf gi%u1edbi.>>> Qu%u1ea3n l%u00fd v%u00e0 ch%u0103m s%u00f3c v%u01b0%u1eddn c%u00e2yC%u00e2y che b%u00f3ng c%u00f3 t%u00e1c d%u1ee5ng c%u1ea3i thi%u1ec7n ch%u1ea5t l%u01b0%u1ee3ng h%u1ea1t do l%u00e0m ch%u1eadm qu%u00e1 tr%u00ecnh ch%u00edn c%u1ee7a h%u1ea1t, gi%u00fap h%u1ea1t m%u1ea9y h%u01a1n, m%u00f9i v%u1ecb t%u00e1ch th%u01a1m ngon h%u01a1n, t%u01b0%u01a1ng t%u1ef1 t%u00e1c d%u1ee5ng c%u1ee7a %u0111%u1ecba h%u00ecnh v%u00f9ng cao. Dinh d%u01b0%u1ee1ng kho%u00e1ng li%u00ean quan %u0111%u1ebfn sinh t%u1ed5ng h%u1ee3p c%u00e1c h%u1ee3p ch%u1ea5t ti%u1ec1n t%u1ed1 cho m%u00f9i v%u00e0 v%u1ecb c%u00e0 ph%u00ea, v%u00ec v%u1eady li%u1ec1u l%u01b0%u1ee3ng c%u00e1c lo%u1ea1i ph%u00e2n kho%u00e1ng v%u00e0 vi%u1ec7c b%u00f3n c%u00e2n %u0111%u1ed1i gi%u1eefa ch%u00fang kh%u00f4ng nh%u1eefng %u1ea3nh h%u01b0%u1edfng %u0111%u1ebfn n%u0103ng su%u1ea5t m%u00e0 c%u00f2n %u1ea3nh h%u01b0%u1edfng %u0111%u1ebfn ch%u1ea5t l%u01b0%u1ee3ng (K.C. Willson, 1987). >>> C%u00f4ng t%u00e1c thu ho%u1ea1chCh%u1ea5t l%u01b0%u1ee3ng qu%u1ea3 thu ho%u1ea1ch x%u00e1c %u0111%u1ecbnh ph%u1ea7n l%u1edbn ch%u1ea5t l%u01b0%u1ee3ng c%u00e0 ph%u00ea nh%u00e2n sau n%u00e0y. Th%u01b0%u1eddng c%u00e1c qu%u1ea3 ch%u00edn %u0111%u1ea7y %u0111%u1ee7 lu%u00f4n lu%u00f4n cho ch%u1ea5t l%u01b0%u1ee3ng t%u1ed1t nh%u1ea5t. C%u00e1c lo%u1ea1i qu%u1ea3 xanh, qu%u1ea3 ch%u00edn n%u1eabu, qu%u1ea3 kh%u00f4 tr%u00ean c%u00e2y v%u00e0 r%u1ee5ng d%u01b0%u1edbi %u0111%u1ea5t th%u01b0%u1eddng cho ch%u1ea5t l%u01b0%u1ee3ng th%u1ea5p. Gi%u1eef qu%u1ea3 t%u01b0%u01a1i trong m%u1ed9t th%u1eddi gian d%u00e0i sau thu ho%u1ea1ch